California Omelette

Avocado, tomato & bacon with grated California cheeses

Sausage, Mushroom, Basil & Spinach

Sliced sauteed mushrooms, fresh spinach, basil and tender pork sausage with grated cheeses

Santa Cruz Pesto Veg

Pesto, asparagus, cauliflower, broccoli, zucchini, mushrooms and cheeses

Smoked Bacon & Spinach

Crisp applewood smoked bacon and fresh spinach with a house blend of grated California cheeses

Beef Ranchero Omelette

Braised pulled prime rib of beef , sauteed mild peppers, onions & roma tomatoes in a ranchero sauce wtih jack & cheddar cheese

Newport Seafood Omelette

Shrimp and‏ crab in a spicy seafood sauce with grated california cheese mix

Beach Break Cobb

Apple wood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese

Crab Cake Florentine

Poached eggs on potato crusted crab cakes with hand whipped hollandaise and fresh spinach

Surfrider

Thinly sliced‏ smoked turkey layered over asparagus spears with poached eggs and hollandaise

South Beach

Poached eggs,‏ smoked crisp bacon, sliced tomatoes and avocados with hollandaise

BBQ Pork Benedict

Smoked pulled pork with poached eggs, hollandaise & house made tequila bbq sauce drizzle

Maine Lobster Benedict

Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia

Ibiza

Zesty sausage‏ patties with roasted red peppers, poached eggs, hollandaise and a pesto drizzle

Two Eggs

Any style

Traditional Two Eggs & Meat

Two eggs any style with choice of bacon, black forest ham, or think savory sausage

Kahlua Pork Hash

Slow roasted smoked tender pork served over scrambled eggs with white rose potato, green and red peppers, sweet onion and corn salsa

Prime Rib Hash

Chopped prime‏ rib sautéed with white rose potatoes, onions, mild green peppers, sliced mushrooms, with corn salsa, horseradish cream served over scrambled fresh eggs

Carne Asada Con Huevos

Char-grilled strips of marinated flank steak served with 2 eggs (any style)

Smoked Carnitas Chilaquiles

Corn chips simmered in a spicy ancho chili sauce, topped with tender smoked pork, 2 eggs (any style) sliced avocado and sour cream

Chorizo Con Huevos

Zesty Mexican sausage scrambled with 3 large farm fresh eggs

Huevos Rancheros

Two eggs (any style) covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado

Beef Machaca Con Huevos

Sauteed mild‏ peppers, onions, tomatoes scrambled with shredded sirloin beef, Mexican chorizo and 3 large eggs

Surfer Breakfast Burrito

Large flour tortilla filled with scrambled eggs, potatoes, onions, mild peppers, cilantro, tomato, cheese, bacon & sausage covered in a red chipotle chili sauce topped with sour cream

World Famous Wipe Out

Three eggs, three buttermilk pancakes, choice of ham, bacon or sausage and choice of potatoes refried beans or fresh fruit no substitutions gracias!

Beach House Pancakes

Hawaiian style with roasted macadamia nuts, mango puree, fresh strawberries and sliced banana

Buttermilk Pancakes

Thick country stack

Epic Berry French Toast

Egg dipped griddled focaccia bread served with a house made wild berry sauce, whipped cream and caramelized almonds

Belgian Waffle

Classic Belgian style fresh from the iron

Topped with banana, strawberry, mango puree & whipped cream

Pozole

Classic Mexican brunch soup served in a large bowl with tender pork, chicken, hominy, onions, cilantro, dried chilies, and napa cabbage – choice of flour or corn tortillas served only on Saturday and Sunday

Shrimp & Crab Martini

Chilled tiger shrimp in a tomato cucumber salsa with guacamole and lump dungeness crab garnish

Green Leaf Salad

Mixed green lettuce, roma tomatoes, juliene carrots, garlic crutons, tossed in a herbal balsamic creamy vinaigrette dressing

Nut-Crusted Brie

With grilled ciabatta bread triangles and mango chipotle glaze

World Famous Lobster Bisque

With hot French epis bread

Pacific Clam Chowder

A san diego tradition

Big Island Ahi Poke

Fresh diced‏ sashimi ahi marinated hawaiian style served over jasmine rice with a famous twist

Blue Spinach Skirt Steak Salad

Grilled angus skirt steak served sliced in a tossed baby spinach salad with blue gorgonzola, caramelized red onion, diced pear tomato, toasted walnuts, and a sherried herb vinaigrette

Beach Front Cobb Salad

Roasted herb chicken chopped with smoked bacon, artichoke hearts, kalamata olives, pickled onions, avocado, gorgonzola cheese, teardrop tomatos, egg, arugula, romaine lettuce, & endive tossed in a creamy balsamic vinaigrette

Kona Coast Shrimp Salad

Grilled jumbo‏ prawns over romaine tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced bermuda onions & dried cranberries

Seared Ahi Caesar

Sliced seared‏ spicy fresh hawaiian ahi served over a large classic caesar

World Famous Maine Lobster Salad

Chilled maine lobster tail served chopped over an arugula salad tossed with fingerling potatoes, tear drop tomatoes, crisp bacon, diced eggs and slice avocado in a lemon caper aoli dressing

Crabcake Sliders

Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries

Honey Chipotle BBQ Pork

Two slow-roasted‏ tender bone in pork shanks in a sweet and spicy cubana BBQ sauce served with fried tobasco bermuda onion rings and a jicama cole slaw

Pacific Shrimp Risotto Cakes

Black tiger shrimp arborio sundried tomato parmesan grilled cakes over roasted tomato basil pesto with garlic butter poached shrimp and jicama mango cole slaw

Crunchy Sesame Jumbo Shrimp

Crispy fried jumbo shrimp with panko bread crumbs, toasted sesame seeds served over jasmine rice timbale, hoisin and mango chili sauce –

Crispy Panko Crusted Calamari

Panko fried tender calamari strips over a mango jicama cabbage cole slaw with chipotle aioli and apricot chili glaze

Beer Batter Fish and Chips

Cold water‏ white icelandic cod, fried in our micro brew beer batter served with crispy fries and homemade tartar sauce

Baja Fish Taco Plate

Guaymas Shrimp Taco Plate

Puerto Nuevo Lobster Taco Plate

Shrimp Capellini

Small tender tiger shrimp sauteed with roma tomato, basil, & garlic in a white wine olive oil clam sauce over angel hair pasta & grated parmesan cheese

Capellini California

Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun dried tomato, fresh basil, spinach, asparagus, greek olives & grated parmesan cheese

Beach Side Cod Sandwich

Tempura fried cold water icelandic cod served on fresh slightly sour dough bread with lemon caper tartar sauce, thinly sliced red onion, green leaf lettuce, roma tomatoes and famous cole slaw

Famous Beach Burger

8 ounce ground sirloin, flame-grilled with a roasted red pepper, sliced red onion, lettuce & tomato topped with california jack & cheddar cheese on a sesame buttermilk bun

Roasted Turkey Club

Sliced roasted‏ breast of turkey with applewood bacon, avocado, fire-roasted tomato, onion, lettuce, cucumber and gorgonzola cheese crumble, mayonaise on an asiago herb bun

California Grilled Chicken Sandwich

Chargrilled boneless breast of chicken with pepper jack cheese, fresh guacamole, lettuce, tomato, red onion, and lime chipotle aioli on a herb foccacia roll & fried eggplant fries

Maine Lobster BLT

Butter poached Maine lobster tail served on a fresh asiago herb roll with crisp applewood smoked bacon, sliced roma tomato, thin red onion, arugula and whipped lemon caper aioli with coastal jicama mango slaw

Crab Stuffed Mushrooms

Poached jumbo mushrooms filled with pacific sweet dungeness crab meat, baked until golden brown

Big Island Ahi Poke

Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with a famous twist

Crunchy Jumbo Shrimp

Sesame & panko fried large shrimp with a sweet ancho chili sauce

Pan Seared Scallops

Large sea scallops, over potato pancakes, a lemon chive emulsion

Crispy Shrimp Spring Roll

Served with sweet & spicy jalapeño sauce

Seared Ahi Caesar

Sliced seared‏ rare spicy fresh Hawaiian ahi served over a large classic caesar

Kona Coast Shrimp Salad

Grilled jumbo prawns over mixed lettuce tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced Bermuda onions & dried cranberries

Warm Seared Skirt Steak Spinach Salad

Fresh spinach tossed in a warm smoked bacon and zesty honey vinaigrette dressing topped with sliced grilled skirt steak, caramelized onions, walnuts, pear tomatoes and Gorgonzola crumble

Harpoon Combination

A seafood‏ trio of grilled fresh salmon, sautéed sea scallops, jumbo shrimp, served oven roasted scalloped potatoes & grilled vegetables

Dorando San Jose

fresh filet‏ of mahi mahi, pan seared served over a fingerling potato hash with smoked bacon, winter squash, pear tomato and fresh garden herbs with a roasted poblano tomatillo cream drizzle.

Red Snapper Veracruz

Pacific red snapper sautéed in olive oil with red onions, tomatoes, green olives, guero chilies, oregano, and garlic served over steamed rice and grilled seasonal vegetables

Potato Wrapped Sea Bass

Fresh cold water white sea bass wrapped in paper thin potato, suatéed crisp served with sundried tomato basil champagne butter sauce, steamed asparagus and tiger shrimp arborio rice cake

San Francisco Style Cioppino

Sicilian style‏ fisherman stew with maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth

Atlantic Grilled Salmon

Char grilled fresh salmon over a primavera quinoa cake, a roasted tomato vinaigrette, basil oil & dried cranberry, pear tomato mache salad.

Shrimp San Miguel

Large Mexican prawns sautéed in a sherried wild mushroom cream sauce, served over fingerling potatoes and grilled asparagus

Bacon & Spinach Wrapped Scallops

Fresh sea scallops wrapped in spinach & bacon over potato pancakes, lemon chive butter emulsion with sautéed spinach

Maine Lobster Tail Dinner

Three 5‏ ounce sweet and succulent cold water tails, broiled to order with drawn butter and lemon

Spicy Mardi Gras Pasta

Tender shrimp, lobster, andouille sausage, and mushrooms sautéed in a fire roasted creole tomato sauce, served over fresh pappardelle pasta

Pollo Diavola

Paillardes of fresh chicken breast sauteed & topped with thinly sliced prosciutto ham, melted mozzarella cheese over spinach fettuccine tossed with a spicy garlic marinara sauce & mushrooms

Capellini California

Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese

Pollo Gorgonzola

Grilled chicken breast sliced over fresh spinach fettuccine pasta in a champagne gorgonzola cheese sauce with toasted walnuts and roma tomato

Slow Roasted Prime Rib

Slow roasted‏ aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables au jus, and creamy horseradish sauce

Skirts of Fire Arrachera

Juicy certified prime 8oz cumin-rubbed skirt steak char-grilled served with a compound smoked jalapeño butter, caramelized red onions, fingerling potatoes and grilled summer vegetables

Steak and Scampi

Char-grilled succulent skirt steak with jumbo shrimp sautéed in a white wine garlic lemon butter sauce and orzo pasta

Steak and Sea Scallops

Juicy grilled skirt steak served with sautéed fresh sea scallops in a lemon caper beurre blanc oven-roasted scalloped potatoes

Lobster Bisque

Pacific Clam Chowder

Dinner Caesar Salad

As a substitute for your choice of salad

Warm Spinach Salad

With honey bacon vinaigrette. As a substitute for your choice of salad

Chocolate Horchata Martini

Creamy flavors of caramel, wild flower honey, cocoa, latte and agave with premium 1921 crema de tequila finishing with a roasted nut tequila fade served chilled in a stemmed martini glass dusted cinnamon and a dollop of whiped cream

Dessert Wines

Edmeades Alden Vineyard – Late Harvest Zinfandel – 375ml

Key Lime Cheese Cake

New York style cheese cake slice with a top layer of key lime mousse and a graham cracker crust bottom

Créme Brule

Classic French whole cream and egg custard with imported carribean vanilla beans and a burnt raw sugar crust

Chocolate Souffle

Petite flourless chocolate souflette cake, filled with a molten chocolate sauce capped with whole dairy vanilla ice cream

Strawberry Mango Angel Food Triffle

Layers of‏ strawberry coulis, mango, créme anglaise, angel food cake and fresh whipped cream in a tall pina glass

California Mud Pie

Renowned 1970′s dessert with mocha nut ice cream in a oreo cookie crust topped with fudge and whipped cream

Whiskey Praline Bread Pudding

A house favorite new orleans style bread pudding oven baked with wild blueberries, whiskey pecan praline and creamy English custard sauce

Beach House Lemonade

famous lemonade over ice in a pint glass with american harvest vodka, cointreau splash sweet and sour with a lemon squeeze.

Drunken Mermaid

a sweet & spicy concoction from two sweet & spicy sisters with absolut pear, elderflower liqueur, fresh cucumber serrano chilies & lemon lime agave

Ultimate Surfside Margarita

the perfect blend of el jimador 1005 blue agave tequila, patron citronge lime liqueur and our special sweet & sour

World Famous Caribbean Mai Tai

a caribbean masterpiece of cruzan coconut rum, myer's mount gay eclipse & tropical juices

Absolutely Ruby Red

absolut grapefruit vodka, iced in a pint glass with california sparkling champagne, fresh grapefruit, cranberry and lemon lime juices. absolutely delicious!

Cubano Mojito

matusalem platino‏ cuban style rum with key lime juice, cane sugar, fresh mint & soda spritz.

Moscow Mule

classic russian green mark vodka served in a iced copper mug with ginger beer.

St. Germain Pear Martini

absolut pear vodka & st. germain liquor, chilled in a sugar rim martini glass with champagne float.

Skyy Bloody Caliente

voted best‏ on the beach made with world famous original secret recipe atomic  horseradish and skyy premium vodla

Surfside Cod Sandwich

Tempura fried‏ cod served on sliced sour dough bread with lemon caper tartar sauce sliced red onion, green leaf lettuce, roma tomato and famous cole slaw

Beach Burger

8oz ground chuck chargrilled to order with a roasted red pepper, sliced onion, lettuce & tomato topped with jack & cheddar cheese on a sesame seed bun

Seared Ahi or Grilled Chicken Caesar

Cajun grilled chicken or seared hawaiian ahi served sliced over a large classic caesar salad

Steamed Clams Capellini Pasta

Fresh steamed‏ clams in a white wine garlic butter sauce tossed with capellini pasta chopped parsley, roma tomato & grilled ciabatta bread

Shrimp San Miguel

Large jumbo prawns sauteed in a wild mushroom sherry cream sauce served over fingerling potato with braised garlic

Capellini California

Angel hair pasta tossed with sundried tomato, fresh basil, spinach, asparagus, greek olives and garlic in a light olive oil chardonnay sauce, served with hot french epis bread

Beer Batter Fish & Chips

Cold water icelandic cod, fried in a micro brew beer batter served with crispy fries, tartar sauce and fresh lemon wedges

Fish Taco

Shrimp Taco

Lobster Taco

Grilled Chicken Taco

Two Crab Cake Sliders with Fries

Smoked Chili & Bacon Chicken Quesadilla

Guacamole & Chips

Seared Sea Scallops Over Potato Pancakes

Fried Shrimp Spring Rolls

Seared Ahi Plate

Big Island Ahi Poke

Dungeness Crab Cakes

Lump Crab Stuffed Mushrooms

Crab & Cream Cheese Fried Won Ton

Crunchy Popcorn Shrimp

Firepot Tai Grilled Jumbo Shrimp

Fried Calamari & Aioli

Crispy Chicken Strips

Nut Crusted Brie

Rustic Grilled Artichoke Garlic Aoli

Hot Spinach & Artichoke Dip Sourdough Bread Bowl

Oven Roasted California Bruschetta W/Fresh Mozzarella

Blackened Prime Rib Bits Creamy Horseradish

BBQ Pork Shank with Tabasco Onion Ring

Spicy Shrimp & Crab Martini

Cucumber salsa‏ and avocado concasser

Seasonal Local Black Mussels

Champagne basil sauce

Fresh Shucked Oysters on the Half Shell

Peppered Vodka Oyster Shooter

Oyster Shooter

Spicy cucumber cocktail sauce

World Famous Lobster Bisque

Pacific Clam Chowder